Acro RefrigerationAcro Refrigeration
    One contractor for the systems that keep hospitality venues trading.

    Restaurants & Hospitality

    ACRO helps hospitality venues stay open, protect stock, maintain beer quality and keep customers comfortable. We support commercial refrigeration, cold rooms, freezers, HVAC, glycol, beer systems and related electrical works across Brisbane, Gold Coast, Sunshine Coast and SE Queensland.

    Restaurants & Hospitality
    2hr
    Avg Response
    24/7
    Breakdown Response
    One
    Contractor for all systems
    50yrs
    Industry Experience

    Your Challenges

    We understand the unique pressures facing one contractor for the systems that keep hospitality venues trading. businesses.

    Multiple systems that all have to work at once

    Air conditioning, refrigeration, cold rooms, freezers, beer systems and glycol all affect trading. If one fails, the whole venue can suffer.

    Peak-time failures

    Breakdowns rarely happen at convenient times. A failure during service can affect revenue, staff pressure and customer experience immediately.

    Product loss and waste

    Poor refrigeration or temperature control can lead to spoiled stock, wasted kegs, food safety issues and compliance risk.

    Inconsistent beer quality

    Warm beer, foaming, flat beer or temperature issues damage customer experience and increase wastage.

    Multiple contractors causing delays

    When different trades handle HVAC, refrigeration and beer systems, faults can be passed around instead of fixed quickly.

    Lack of maintenance

    Reactive servicing leads to repeat breakdowns, higher repair costs, shorter equipment life and avoidable disruption.

    How We Help

    Commercial Refrigeration

    Repairs, maintenance and replacement for fridges, freezers, display units, prep fridges and underbench equipment. We help keep stock at safe temperatures and equipment working during service.

    Cool Rooms & Freezers

    Repairs, upgrades and custom builds for cold rooms, freezer rooms, keg rooms, food storage and packaged product. Built and maintained around your venue layout and workflow.

    Beer Lines & Tap Systems

    Installation, maintenance and fault diagnosis for beer lines, taps and dispensing systems. We help maintain pour quality, temperature and service reliability.

    Glycol & Process Cooling

    Support for glycol systems used in beer lines and beverage cooling to maintain stable temperatures and system performance.

    Breakdowns & Emergency Repairs

    Fast response to refrigeration, HVAC, cold room and beer system failures where stock, trading or customer comfort is at risk.

    Planned Maintenance Programs

    Scheduled servicing across refrigeration, HVAC, cold rooms, freezers, glycol and beer systems to reduce breakdowns, extend equipment life and protect trading continuity.

    Air Conditioning (HVAC)

    Repairs, maintenance and replacement for dining areas, bars, kitchens, offices and back-of-house spaces. We help keep venues comfortable and operational during trading hours.

    System Upgrades & Replacements

    Replacement of ageing, unreliable or undersized equipment with commercial systems suited to your venue, trading needs and future maintenance requirements.

    Case Study

    Restaurant Cold Room Upgrade Under Tight Deadline

    Challenge

    The main challenge was removing the existing pastry kitchen cold room and constructing the new one while the kitchen remained operational. Dust and noise control were critical throughout the project to avoid disrupting food production and the surrounding work environment. Access also created a major constraint, with equipment and materials needing to be moved in and out via stairs because the lifts were not large enough. All demolition, removal, construction and commissioning had to be completed within a tight timeframe so the new cold room could be up and running without delay.

    Solution

    We planned the project carefully to control dust, manage noise and coordinate works around the live kitchen environment. The old cold room was demolished and removed, all materials and equipment were transported via stairs, and the new cold room was built and commissioned within the required programme. Every stage was tightly managed to keep the project moving and minimise disruption to the client’s operation.

    Result

    A complete cold room demolition and rebuild was delivered on a live hospitality site under tight access and programme constraints, with the new system operational on schedule.

    Refrigeration Emergency? We're On Call 24/7.

    Don't lose stock to a breakdown. Call now or book a maintenance plan to prevent it happening in the first place.