Restaurants & Hospitality
One contractor for air conditioning, refrigeration and beer systems. We keep hospitality venues operating with fast breakdown response, reliable systems and ongoing maintenance.
Your Challenges
We understand the unique pressures facing one contractor for hvac, refrigeration and beer systems. businesses.
Multiple systems that all have to work at once
Air conditioning, refrigeration and beer systems are all critical. If one fails, it affects the whole venue.
Peak-time failures
Systems don’t fail at convenient times. Breakdowns during service hours hit revenue immediately.
Product loss and waste
Poor refrigeration or temperature control leads to spoiled stock, wasted kegs and compliance risk.
Inconsistent beer quality
Foaming, flat beer or temperature issues damage customer experience and increase wastage.
Multiple contractors causing delays
Different trades handling HVAC, refrigeration and beer systems leads to finger-pointing and slow resolution.
Lack of maintenance
Reactive servicing leads to repeated breakdowns, higher costs and ongoing disruption.
How We Help
Commercial Refrigeration
Service, repair and installation of fridges, freezers and display units. We keep stock at safe temperatures and systems performing reliably.
Cool Rooms & Freezers
Custom builds, upgrades and repairs for keg rooms, food storage and packaged product. Built to suit your layout and workflow.
Beer Lines & Tap Systems
Installation, maintenance and fault diagnosis of beer lines, taps and dispensing systems to ensure consistent pour quality and temperature.
Glycol & Process Cooling
Support for glycol systems used in beer lines and beverage cooling to maintain stable temperatures and system performance.
Breakdowns & Emergency Repairs
Fast response to air conditioning, refrigeration and beer system failures to minimise downtime and protect revenue.
Planned Maintenance Programs
Scheduled servicing across all systems to reduce breakdowns, extend equipment life and keep everything running properly.
Air Conditioning (HVAC)
Installation, repairs and maintenance for customer areas, kitchens and back-of-house spaces. We keep venues comfortable and operating during service hours.
System Upgrades & Replacements
Replacement of ageing or underperforming equipment with reliable, properly sized systems suited to your venue.
Restaurant Cold Room Upgrade Under Tight Deadline
Challenge
The main challenge was removing the existing pastry kitchen cold room and constructing the new one while the kitchen remained operational. Dust and noise control were critical throughout the project to avoid disrupting food production and the surrounding work environment. Access also created a major constraint, with equipment and materials needing to be moved in and out via stairs because the lifts were not large enough. All demolition, removal, construction and commissioning had to be completed within a tight timeframe so the new cold room could be up and running without delay.
Solution
We planned the project carefully to control dust, manage noise and coordinate works around the live kitchen environment. The old cold room was demolished and removed, all materials and equipment were transported via stairs, and the new cold room was built and commissioned within the required programme. Every stage was tightly managed to keep the project moving and minimise disruption to the client’s operation.
Result
A complete cold room demolition and rebuild was delivered on a live hospitality site under tight access and programme constraints, with the new system operational on schedule.
Refrigeration Emergency? We're On Call 24/7.
Don't lose stock to a breakdown. Call now or book a maintenance plan to prevent it happening in the first place.